It's finally here, and just in time for Spring Break! I'm very pleased to present to you...
This recipe comes from Kathryn Fishman-Weaver, a friend (and teacher) who runs a blog of her own called Our Chateau. It's a great blog that is family-focused and also has great recipes and healthy living ideas. Mrs. Weaver is so inspirational to everyone at my school, and has made my high school experience very special by including me in some great projects she's done. We did an art research project together, she arranged for me to tutor a special education class in math, and she founded a volunteer organization at my school.
These two-ingredient pumpkin muffins are super simple and delicious. All you need to make 12 muffins is:
1 can (15 oz) of pumpkin
1 box of spiced cake mixDirections:
2. Mix the pumpkin and cake mix in a bowl.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
3. Line your muffin tin with papers or lightly coat with oil.
4. Spoon mixture evenly into 12 muffins.
5. Bake for 20-25 minutes or until a toothpick comes out clean.
The muffins come out somewhat dense, so if you prefer a lighter, fluffier muffin, just add 1 egg into the mixture. Eat warm with a pad of butter for maximum deliciousness!
Be sure to share these delicious muffins with your loved ones for a quick treat!
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