This recipe was inspired by my friend Esther, who mentioned one day that making bagel chips out of stale bagels was a great way to avoid wasting food. Esther is a wonderful pianist who is creative, passionate, and always willing to try new things. We saw a True/False film together, and are planning to go to some concerts later this year. She's so much fun to hang out with!
Ingredients:
6 bagels (preferably unsliced) of any flavor or variety
3/4 tsp Salt
1/4 cup of olive oil
1/2 tsp garlic powder
Directions:
- Slice the bagels around the hole into 1/8 to 1/4 inch slices.
- Combine olive oil and garlic powder in a smaller bowl, then drizzle it over the bagel slices in a mixing bowl.
- Toss the bagel slices or mix until oil is evenly distributed.
- Sprinkle the salt over the mixture and toss again.
- Bake in the oven at 325° for 15-20 minutes or until lightly brown.
- Cool, as the chips will get crunchy after cooling.
Hopefully you'll never have to waste another bagel again!
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